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Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats
2018
Joe O. Boison
Laura K. Allred
David Almy
Laura Anderson
Joseph L Baumert
Sneh Bhandari
Ángel Cebolla
Yumin Chen
Erin Crowley
Carmen Diaz-Amigo
Hirotoshi Doi
Clyde Don
Melanie L. Downs
Nyla Dubiel
Benjamin Dyer
Luke Emerson
Michael Farrow
Ron Fritz
Carlos Galera
Eric A. E. Garber
Samuel Godefroy
Thomas Grace
Rupert Hochegger
Kurt Johnson
Prabhakar Kasturi
Terry Koerner
Markus Lacorn
Frank Massong
Patti Meinhardt
Tracy Mui
Mary O'Meara
Shang-Jing. Pan
Bert Popping
Michael Prinster
Elena Quesada
Scott Radcliffe
Katharina Anne Scherf
Girdhari M. Sharma
Masahiro Shoji
Melonie Stoughton
Lynne Sweeney
John Szpylka
Stephen L Taylor
Sheryl A. Tittlemier
Catherine Torgler
Paul Wehling
Jupiter Yeung
Jerry Zweigenbaum
Keywords:
Chemistry
Chromatography
Gluten
Correction
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