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Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch
Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch
2021
Dengfeng Zhou
Li Daiyuan
Liu Menglei
Zhong Xianshuai
Huige Wei
Zhe Wang
Qinglong Jiang
Fusheng Jin
Dapeng Cui
Keywords:
porous starch
Stability (probability)
Chemical engineering
Materials science
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