A Mixture Containing Fermented Achyranthes japonica Nakai Ameliorates Osteoarthritis in Knee Joints of Monoiodoacetate-Injected Rats.

Dakyung Kim,Dasom Lee,Donghwan Oh,Hyun Cheol Jeong,Sung-jin Lee,Johann Sohn,Ok-Kyung Kim,Jeongmin Lee

A Mixture Containing Fermented Achyranthes japonica Nakai Ameliorates Osteoarthritis in Knee Joints of Monoiodoacetate-Injected Rats.

2020

Dakyung Kim
Dasom Lee
Donghwan Oh
Hyun Cheol Jeong
Sung-jin Lee
Johann Sohn
Ok-Kyung Kim
Jeongmin Lee

We demonstrated the effect of a mixture containing fermented Achyranthes japonica Nakai (FS) in the context of a monosodium iodoacetate (MIA)-induced osteoarthritis animal model. The mineralization...

Keywords:

Biology
Achyranthes japonica
Osteoarthritis
Animal model
Knee Joint
Biochemistry
Traditional medicine
monosodium iodoacetate
Fermentation

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