Old Web
English
Sign In
Acemap
>
Paper
>
Effect of heat treatment on physicochemical properties of Chinese yam flour.
Effect of heat treatment on physicochemical properties of Chinese yam flour.
2020
Su Xiaojun
Lu ChengTe
Wang Feng
Guo Shiyin
Li Wenjia
Li Qingming
Keywords:
Polyphenol
Steaming
Iodine
Chemical composition
Flavones
Viscosity
Food science
Chemistry
Polysaccharide
Allantoin
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]