EFFECTS OF ENRICHMENT WITH POLYPHENOLIC EXTRACTS FROM SARDINIAN PLANTS ON PHYSICO-CHEMICAL, ANTIOXIDANT AND MICROBIOLOGICAL PROPERTIES OFYOGURT EFFETTO DELL' AGGIUNTA DI ESTRATTI POLIFENOLICI DI PIANTE DELLA FLORA SARDA SULLE PROPRIETÀ FISICO-CHIMICHE, ANTIOSSIDANTI E MICROBIOLOGICHE DEGLI YOGURT

M. Cossu,R. Pisu

EFFECTS OF ENRICHMENT WITH POLYPHENOLIC EXTRACTS FROM SARDINIAN PLANTS ON PHYSICO-CHEMICAL, ANTIOXIDANT AND MICROBIOLOGICAL PROPERTIES OFYOGURT EFFETTO DELL' AGGIUNTA DI ESTRATTI POLIFENOLICI DI PIANTE DELLA FLORA SARDA SULLE PROPRIETÀ FISICO-CHIMICHE, ANTIOSSIDANTI E MICROBIOLOGICHE DEGLI YOGURT

2009

M. Cossu
R. Pisu

The effect of adding artichoke (Cy nara scolymus L.), strawberry-tree fruit (Arbutus unedo L.) and cherry (Prunus avium L.) extracts was evaluated on the physico-chemical, antioxidant and microbiological properties of home made yogurts. Yogurts, enriched \vith artichoke or red ripe strawberry-tree fruit extract, demonstrated high in vitro RIASSUNTO

Keywords:

Sarda
Antioxidant
Scolymus
Botany
Polyphenol
Prunus
Arbutus unedo
Horticulture
Biology
Food science

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