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MICROBIOLOGICAL SAFETY OF EGG PRODUCTS WHEN USING PROBIOTIC NORD-BACT
MICROBIOLOGICAL SAFETY OF EGG PRODUCTS WHEN USING PROBIOTIC NORD-BACT
2018
А. М. Степанова
A. M. Stepanova
М. Скрябина
M. Skryabina
Надежда Петровна Тарабукина (Ru)
N. P. Tarabukina
Светлана Ивановна Парникова (Ru)
S. I. Parnikova
Keywords:
Microbiology
Probiotic
Biology
Food science
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