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Quality and physiological responses of Fuji apple to modified atmosphere packaging during cold storage.
Quality and physiological responses of Fuji apple to modified atmosphere packaging during cold storage.
2010
Li Xiaolong
Tian Jianwen
M. A. Ritenour
Li Jiazheng
Song Shuya
Ma HuiLing
Keywords:
Superoxide dismutase
Oxygen
Modified atmosphere
Carbon dioxide
Ethylene
Maillard reaction
Biochemistry
Browning
Chemistry
Postharvest
soluble solids
ascorbic acid
crop quality
cold storage
physiological responses
Horticulture
Botany
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