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Effect of gamma irradiation processing on total phenol and antioxidant capacities of the Iranian extract of propolis
Effect of gamma irradiation processing on total phenol and antioxidant capacities of the Iranian extract of propolis
2021
Marzieh Heidarieh
Ali Nabipour Chakoli
Samira Shahbazi
Parvin Shawrang
Baode Zhang
Keywords:
Propolis
Phenol
Food science
Antioxidant
Chemistry
gamma irradiation
Correction
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