Bacterial Contamination at Whiteleg Shrimp (Litopeanaeus vannamei) in Aquaculture

2021 
Indonesia has a very high  biodiversity, which has later become one of the natural products of interest to the international community,  including fishery products. One of the high-demand Indonesian fishery products is  whiteleg shrimp Litopeaneus vannamei. However, s afety food Exported whiteleg shrimp products must meet the criteria, inclu ding  free from bacterial contamination such as Escherichia coli, Salmonella, Vibrio cholera . This study attempt ted  to analyze E. coli, Salmonella, V. cholerae contamination in 3 ponds in Bojo, Cilellang, and Palanro Village in District Malusetasi, Barru Regency, South Sulawesi. Two samplings for each pond were conducted in the morning  were pond water  and  fresh whiteleg shrimp . SNI 2728-2018 specifies the quality and safety requirements for fresh shrimp. This standard applies to whole or headless fresh shrimp handled from fresh shrimp and does not apply to fresh shrimp that has undergone further processing. Based on SNI 2728-2018, the E. coli test showed positive in Cilellang Village  (sample A) with 11 MPN/g, negative in Palanro Village (sample B) and in Bojo village (sample C) with the value of <2 MPN/g. Escherichia coli test showed positive in sample D (Vannamei shrimp in Cilellang Village) and sample E (Vannamei shrimp in Palanro Village) with 2.0 MPN/g, 17 MPN/g ,  respectively . O nly sample F (Vannamei shrimp in Bojo village ) showed a negative result . As f or the Salmonella test, positive results showed in sample A, while sample B and sample C show ed  negative  results . The Vibrio cholerae test showed negative at all  samples. . This study concludes that Whiteleg shrimp from ponds in Mallusetasi District is classified as safe for consumption.
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    22
    References
    0
    Citations
    NaN
    KQI
    []