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Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
Lactic Acid Bacteria Influence Silage Fermentation Characteristics and Bacterial Community Composition of Oat in Cold Region
2021
Cheng Qiming
Liangyin Chen
Yulian Chen
Ping Li
Chao Chen
Keywords:
Bacteria
Fermentation
Silage
Food science
Lactic acid
Chemistry
community composition
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