Old Web
English
Sign In
Acemap
>
Paper
>
Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
2021
Sevim Köse
Matevž Pompe
Bekir Tufan
Marjan Veber
Drago Kočar
Eva Petkovsek
Keywords:
value
Fish <Actinopterygii>
Salvelinus
Biology
Zoology
Fontinalis
Trout
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]