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Effect of different water-injected ratio on nutritional quality of pork.
Effect of different water-injected ratio on nutritional quality of pork.
2020
Gai ShengMei
You Jiawei
Zhang Zhonghui
Xie Tianyu
Zou Yufeng
Liu Deng
Keywords:
Threonine
Phenylalanine
Composition (visual arts)
Valine
Amino acid
Food science
Leucine
Chemistry
Isoleucine
Lysine
Correction
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