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Development of an efficient evaluation method for the hardness of rice cakes using an amylose auto analyzer
Development of an efficient evaluation method for the hardness of rice cakes using an amylose auto analyzer
2020
Kohei Doman
Yuji Hirayama
Takashi Sato
Junichi Tanaka
Keywords:
Botany
Food science
Biology
Spectrum analyzer
Amylose
evaluation methods
Chromatography
Correction
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