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局所選択酵母株を用いたカシャーサ(ブラジル蒸留酒)の品質向上と地理的表示【Powered by NICT】
局所選択酵母株を用いたカシャーサ(ブラジル蒸留酒)の品質向上と地理的表示【Powered by NICT】
2016
E.A. Barbosa
M.T. Souza
Diniz R.H.S.
Fernanda Godoy-Santos
Fábio Faria-Oliveira
Correa L.F.M.
Florencia Alvarez
Maurício Xavier Coutrim
Afonso R.J.C.F.
Ieso de Miranda Castro
Rogélio Lopes Brandão
Keywords:
Biology
Computational biology
Microbiology
Medical physics
Biochemistry
Correction
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