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PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THE FRUIT OF SAVANNAH CARNAUBA (Copernicia prunifera)
PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THE FRUIT OF SAVANNAH CARNAUBA (Copernicia prunifera)
2014
Nara V. dos A. Barros
Maria das G. S. S. Silva
Marcos Antônio da Mota Araújo
Rayssa Gabriela Costa Lima Porto
Regilda Saraiva dos Reis Moreira-Araújo
Keywords:
Horticulture
Antioxidant
Copernicia prunifera
Biology
antioxidant capacity
Chemistry
Correction
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