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Investigation of nutrient supply and vitality of yeasts leading to quality improvement of wines and sparkling wines
Investigation of nutrient supply and vitality of yeasts leading to quality improvement of wines and sparkling wines
2000
G. Ottes
M. Riegelhofer
O. Hagemann
A. Weisbrod
Otmar Löhnertz
Doris Rauhut
E. Glowacz
Keywords:
Nutrient
Vitality
Quality management
Horticulture
Food science
Environmental science
Biotechnology
Business
Correction
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