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EXTENTION OF SHELF LIFE OF RAW EGGS USING SOYA PROTEIN BASED EGGSHELL COATING
EXTENTION OF SHELF LIFE OF RAW EGGS USING SOYA PROTEIN BASED EGGSHELL COATING
2016
Aishwarya Khattak
Mahak Sharma
Divya Sanghi
Keywords:
Coating
Eggshell
Shelf life
Materials science
Composite material
Food science
Chemistry
Correction
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