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Composite malt with dark-purple rice malt improves the phenolic profile and antioxidant activity of malt extract
Composite malt with dark-purple rice malt improves the phenolic profile and antioxidant activity of malt extract
2021
Hellie Gonu
Ulaiwan Withayagiat
Keywords:
Antioxidant
Composite number
Food science
Chemistry
Phenolic acid
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