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Ways for reducing the formation of heterocyclic aromatic amines in meat products
Ways for reducing the formation of heterocyclic aromatic amines in meat products
2021
D.A. Utyanov
A. V. Kulikovsky
A. S. Knyazeva
A A Kurzova
A. N. Ivankin
Keywords:
Heterocyclic Aromatic Amines
Organic chemistry
Chemistry
Correction
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