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The influence of water-soluble antioxidant on the productivity of chickens and hatching quality of eggs
The influence of water-soluble antioxidant on the productivity of chickens and hatching quality of eggs
2020
M.I. Slozhenkina
E A Struk
K C Ostrenko
A. N. Ovcharova
N. A. Yurina
Keywords:
Chemistry
Antioxidant
water soluble
Food science
Hatching
Correction
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