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FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. VII. REACTION OF D‐GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION
FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. VII. REACTION OF D‐GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION
1977
Kjell Olsson
Per-Ake Pernemalm
Olof Theander
Keywords:
D-Glucose
Glycine
Aqueous solution
Organic chemistry
Chemistry
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