Effect of some essential oils on in vitro methane emission

The objectives of this study were to characterise four essential oils (EO) chemically and to evaluate their effect on ruminal fermentation and methane emission in vitro. The investigated EO were isolated from Achillea santolina, Artemisia judaica, Schinus terebinthifolius and Mentha microphylla, and supplemented at four levels (0, 25, 50 and 75 μl) to 75 ml of buffered rumen fluid plus 0.5 g of substrate. The main components of the EO were piperitone (49.1%) and camphor (34.5%) in A. judaica, 16-dimethyl 15-cyclooactdaiene (60.5%) in A. santolina, piperitone oxide (46.7%) and cis-piperitone oxide (28%) in M. microphylla, and γ-muurolene (45.3%) and α-thujene (16.0%) in S. terebinthifolius. The EO from A. santolina (at 25 and 50 μl), and all levels of A. judaica increased the gas production significantly, but S. terebinthifolius (at 50 and 75 μl), A. santolina (at 75 μl) and all levels of M. microphylla decreased the gas production significantly in comparison with the control. The highest levels of A. sant...