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Creation of a low-amylose-starch potato by genome-editing
Creation of a low-amylose-starch potato by genome-editing
2017
Mariko Ohnuma
Hiroaki Kusano
Takaaki Horie
Dai Ichinosawa
Takahiro Asahi
Hiromi Aoki
Miho Kihira
Kenji Asano
Takahiro Noda
Hiroshi Teramura
Hiroaki Shimada
Keywords:
Genetics
Amylose
Starch
Genome editing
Biology
Food science
Correction
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