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Microbiological and Sensory Stability of Preserved Mango (Mallika) Pulp during Storage
Microbiological and Sensory Stability of Preserved Mango (Mallika) Pulp during Storage
2017
Manisha Jangir
Virendra Singh
Pramila Kumari
Sukhdev Singh
D.K. Sarolia
Keywords:
Pulp (paper)
Food science
Sensory system
Chemistry
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