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An oenological approach to increase the consumer acceptability of black chokeberry (Aronia melanocarpa L.) juice
An oenological approach to increase the consumer acceptability of black chokeberry (Aronia melanocarpa L.) juice
2021
Sarah Ziermann-Oesterreicher
Georg Thünauer
Barbara Siegmund
Keywords:
Food science
Black chokeberry
Aronia melanocarpa
Chemistry
Correction
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