The role of phytoplankton in the modulation of dissolved and oyster cadmium concentrations in Deep Bay, British Columbia, Canada.

Abstract We previously identified dissolved cadmium (Cd diss ) as the main source of this metal in cultured Pacific oysters, Crassostrea gigas , in Deep Bay, British Columbia, Canada (Lekhi et al., 2008). Total suspended particulate Cd (Cd part ) was not found to be a significant source of oyster Cd (Cd oys ), with Cd part > 20 μm negatively correlated with Cd oys concentration. High phytoplankton abundance in spring and summer was hypothesized to reduce Cd oys indirectly by drawing down Cd diss and increasing oyster growth. In the present study we expanded on these results by examining specifically how the phytoplankton community composition modulates both Cd diss and Cd oys concentrations in Deep Bay. Based on calculations of nutrients and Cd diss drawdown, phytoplankton accounted for approximately 90% of the overall summer reduction in Cd diss in the bay. Diatoms were the dominant phytoplankton group, being correlated negatively with Cd oys and positively with Cd part . This suggests that diatom growth mediates the transfer of Cd from the dissolved to the particulate phase, resulting in lower Cd oys . Spring blooms and sporadic harmful algal blooms may mediate a large flux of Cd part to the sediments. Thus, phytoplankton act as a sink, rather than a source, of Cd to oysters in Deep Bay and have a crucial role in the seasonality of Cd oys by reducing the concentration of Cd diss during the summer. Based on environmental variables, two descriptive models for annual Cd oys concentrations were developed using multiple linear regression. The first model (R 2  = 0.870) was created to explain the maximum variability in Cd oys concentrations throughout the year, while the second (R 2  = 0.806) was based on parameters that could be measured easily under farm conditions. Oyster age heavily affected both models, with the first model being secondarily affected by temperature and the second one being more sensitive to changes in salinity.