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Optimization of Fermentation Technology for Yellow Wine from Acerola Cherry and Rice by Response Surface Methodology
Optimization of Fermentation Technology for Yellow Wine from Acerola Cherry and Rice by Response Surface Methodology
2019
Xue Li-ju
Hai Sheng Tan
Jin-Song Yang
Hai-Yang Guo
Yike Shi
Yunxue Wu
Keywords:
Wine
Environmental science
Pulp and paper industry
Fermentation
Response surface methodology
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