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Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes
Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes
1969
Fardin Javanmardi
Mir-Michael Mousavi
Afsaneh Tavakkoli Ghazani
Mansour Mahmoudpour
Faran Taram
Zahra Pilevar
Keywords:
Food science
Sponge
Maltitol
Biochemistry
Biology
Xylitol
Correction
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