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Physical and chemical analysis of the "Marajoara" cheese elaborated with milk of water buffalo and cattle.
Physical and chemical analysis of the "Marajoara" cheese elaborated with milk of water buffalo and cattle.
2002
Lúcia de Fátima Henriques Lourenço
M. Simão Neto
S. Huhn
S. M. Alves
A. S. Santos
J. B. Lourenço-Junior
W. G. Vale
J. de B. Lourenço Júnior
O. M. Ohashi
Keywords:
Cheesemaking
Calcium
Sodium
Water content
Magnesium
Food science
Chemical composition
Phosphorus
Agronomy
Chemistry
water buffalo
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