Old Web
English
Sign In
Acemap
>
Paper
>
Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation
Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation
2017
Kang Min Heo
Ji Hyeon Park
이삼빈
Eun-Jin Park
Keywords:
Auricularia auricula-judae
Biochemistry
Pomace
Lactic acid fermentation
Biology
Food science
Overproduction
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]