The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017-2019 and consequent dietary exposure assessment.

Sergio Ghidini,Maria Olga Varrà,Luigi Bertocchi,Francesca Fusi,Barbara Angelone,Enrica Ferretti,Stefano Foschini,Bruno Giacometti,Giorgio Fedrizzi,Simonetta Menotta,Emanuela Zanardi,Valentina Lorenzi

The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017-2019 and consequent dietary exposure assessment.

2021

Sergio Ghidini
Maria Olga Varrà
Luigi Bertocchi
Francesca Fusi
Barbara Angelone
Enrica Ferretti
Stefano Foschini
Bruno Giacometti
Giorgio Fedrizzi
Simonetta Menotta
Emanuela Zanardi
Valentina Lorenzi

Hen eggs from farms with different production systems (organic, free range, barn, and in cage) sited in two regions of Italy (Emilia-Romagna and Lombardy) were collected from 2017 to 2019 to monito...

Keywords:

Animal science
Food contaminant
Environmental science
Exposure assessment
dietary exposure
Range (biology)
Barn (unit)

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