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The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo
The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo
2015
Juri Lee
Sun Hyo Kim
Hyun Jung Lee
Hae In Yong
Ki Chang Nam
Cheorun Jo
Samooel Jung
Keywords:
Hanwoo
Food science
Flavor
Chemistry
Correction
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