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Contributions on the Sensorial, Physico-chemical and Nutritional Characterization of Hare Meat (Lepus europaeus pallas)
Contributions on the Sensorial, Physico-chemical and Nutritional Characterization of Hare Meat (Lepus europaeus pallas)
2019
Gabriela Frunză
Daniel Simeanu
Cecilia Pop
Roxana Lazăr
Paul Corneliu Boisteanu
Marcela Ştefan
Keywords:
Organic chemistry
Environmental chemistry
Chemistry
Correction
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