Old Web
English
Sign In
Acemap
>
Paper
>
Identification and characterisation of microorganisms.
Identification and characterisation of microorganisms.
2006
D. Lefier
D. Bertrand
E. Dufour
Keywords:
Microorganism
Food industry
Food science
Materials science
Biotechnology
statistical analysis
Biochemical engineering
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]