Impact of ovariectomy, high fat diet, and lifestyle modifications on oxidative/antioxidative status in the rat liver
2014
Aim
To estimate the impact of high fat diet and estrogen deficiency on the oxidative and antioxidative status in the liver of the ovariectomized rats, as well as the ameliorating effect of physical activity or consumption of functional food containing bioactive compounds with antioxidative properties on oxidative damage in the rat liver.
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