Inhibition of oxidated reducing reactions in the field of low frequency impacts

The effect of low-frequency oscillations on a system consisting of two biochemically active components: the dye of methylene blue and ascorbic acid is investigated. Each of these components can be reversibly oxidized and reduced. The system is interesting in that it makes it possible to trace the influence of the low-frequency acoustic field on the mutual redox process and to reveal the features of the effect of such oscillations. It was found that, in this system, with the introduction of low-frequency effects, redox processes are not accelerated, but slowed down. There is an effect inhibition of the sound-chemical process in the field of low-frequency acoustic effects. The effect is quantified.