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Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
2016
F. Pérez Llamas
C. Espinosa Ruíz
F. A. Guardiola Abellan
José Angel López Jiménez
S. Zamora-Navarro
Keywords:
Oxidative stress
Chemistry
Endocrinology
Internal medicine
Kidney
Oxidative phosphorylation
oxidative damage
Correction
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