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Comparison of Nutritional Components and Physicochemical Properties of Small Colored Potatoes and Small Regular Potatoes
Comparison of Nutritional Components and Physicochemical Properties of Small Colored Potatoes and Small Regular Potatoes
2014
박성진
Kyung-Yi Shin
YoungAh Rha
Min-Soo Kwon
Keywords:
Food science
Colored
Materials science
Chemistry
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