Old Web
English
Sign In
Acemap
>
Paper
>
Measuring the buffering capacity of commercially available soft drinks in India: an in vitro study.
Measuring the buffering capacity of commercially available soft drinks in India: an in vitro study.
2017
K. B. Naziya
R. P. Kumar
I. M. Arumugham
D. S. Sakthi
Keywords:
in vitro study
Titratable acid
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]