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Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease
Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease
2017
Altaf S. Darvesh
Mckenna Mcclure
Prabodh Sadana
Chris Paxos
Werner J. Geldenhuys
Joshua D. Lambert
Tariq M. Haqqi
Jason R. Richardson
Keywords:
Inflammation
Parkinson's disease
Endocrinology
Resveratrol
Curcumin
Polyphenol
Oxidative stress
Neuroprotection
Internal medicine
Biology
Pharmacology
Medicine
Correction
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