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Effects of Lactobacillus plantarum S72 on the quality of Gouda cheese.
Effects of Lactobacillus plantarum S72 on the quality of Gouda cheese.
2018
Duan Cuicui
Zhao Zijian
Zhao Yujuan
Wang Chao
Gao Lei
Niu Chunhua
Li Shengyu
Keywords:
Cheese ripening
Gouda cheese
Lactobacillus plantarum
Food science
Cheesemaking
Biology
Correction
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