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Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps
2017
M. Coppa
A. Revello-Chion
D. Giaccone
E. Tabacco
G. Borreani
Keywords:
Horticulture
Fatty acid
Biology
Agronomy
fatty acid composition
Correction
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