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EFFECTS OF CLUSTER THINNING ON GRAPE COMPOSITION: PRELIMINARY EXPERIENCES ON 'SANGIOVESE' GRAPEVINES
EFFECTS OF CLUSTER THINNING ON GRAPE COMPOSITION: PRELIMINARY EXPERIENCES ON 'SANGIOVESE' GRAPEVINES
2007
Ilaria Filippetti
Solange Ramazzotti
Michela Centinari
Barbara Bucchetti
Cesare Intrieri
Keywords:
Thinning
Environmental science
Horticulture
Composition (visual arts)
Biology
Correction
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