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Starch based thickening and stabilising systems for UHT treated food products.
Starch based thickening and stabilising systems for UHT treated food products.
1990
A. Rapaille
V. de Coninck
J. Vanhemelrijck
Keywords:
Food science
Thickening
Starch
Agronomy
Materials science
Horticulture
maize starch
food products
milk products
Chemistry
Correction
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