Novel sugar-free candy product

The invention relates to a novel sugar-free candy product. The candy product is characterized by being prepared by compounding a low calorie sweet substance erythritol and liquid maltitol and from key steps of dissolving, boiling sugar, blending and moulding into a high-grade sugar-free soft sweet product and a sugar-free hard candy product. The product has cool and refreshing mouthfeel and functional characteristics of low calorie, large tolerance amount, carious tooth proofness and suitability for diabetic patients.