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An attempt to use a barley fibre preparation containing β-glucan in the production of functional canned meat
An attempt to use a barley fibre preparation containing β-glucan in the production of functional canned meat
2021
Mirosław Słowiński
Joanna Miazek
K Dasiewicz
Aneta Cegiełka
Keywords:
Chemistry
quality characteristics
Food science
Glucan
Pasteurization
Correction
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