Protecting Groundwater for Health: Managing the Quality of Drinking-water Sources

Protecting drinking-water resources is the first barrier against pathogens and substances hazardous to health. Practitioners in drinking-water supply or surveillance - from the local and technical level up to senior management - have a key role in initiating collaboration with other sectors, such as environment, land-use planning, or agriculture towards safeguarding drinking-water sources. Protecting Groundwater for Health provides a structured approach to analysing hazards to groundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for their control. For health professionals, it thus is a tool for access to environmental information needed for such a process, and for professionals from other sectors, it gives a point of entry for understanding health aspects of groundwater management. This book presents tools for developing strategies to protect groundwater for health by managing the quality of drinking-water sources. This title belongs to WHO Water Series . This title belongs to WHO Drinking-water Quality Series. . ISBN: 9781780405810 (eBook) ISBN: 9781843390794 (Print)