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Potential for the use of cheese whey in Mexico.
Potential for the use of cheese whey in Mexico.
2018
C. S. Osorio-González
F. Sandoval-Salas
F. Hernández Rosas
J V Hidalgo-Contreras
Fernando Carlos Gómez-Merino
D.A. Avalos de la Cruz
Keywords:
Food science
Cheesemaking
Biofuel
Whey cheese
Organic matter
Enzyme assay
Chemistry
Correction
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