The nutritional status and actual food of patients with metabolic syndrome and intestinal dysbiosis

The article presents the study of the nutritional status and actual nutrition in patients with metabolic syndrome and intestinal dysbiosis under outpatient observation for subsequent correction of nutrition. The nutritional status and actual nutrition in the conditions of outpatient care was studied in 117 patients aged 18-60 years (60 men and 57 women) living in the service of one of the clinics of St Petersburg. Patients Body composition was studied by impedance monitoring with diagnostic complex “Diamond”. Power studied questionnaire-ballot method, and using the computer program “Analysis of Human Nutrition states” (version 1.2.4 Institute of Nutrition, 2003-2006). Characteristic body components imbalance in these patients on a background of excess weight and body mass index was an increase in fat mass and total fluid. Structure of food packages, and nutrientny caloric composition of the diet of patients with metabolic syndrome and intestinal dysbiosis unbalanced and can not serve the purpose of preventing and treating this disease.