Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometry

Laura Culleré,Ernesto Franco-Luesma,Mónica Bueno,Julián Zapata,Vicente Ferreira

Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometry

2016

Laura Culleré
Ernesto Franco-Luesma
Mónica Bueno
Julián Zapata
Vicente Ferreira

Poster presentado en la XVI Reunion Cientifica de la Sociedad Espanola de Cromatografia y Tecnicas Afines (SECyTA 2016), celebrada en Sevilla del 2 al 4 de noviembre de 2016.

Keywords:

Solid phase extraction
Gas chromatography–mass spectrometry
Cartography
Art
Chromatography
Materials science

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